Ebisu at Pavilion Hotel Kuala Lumpur – Japanese Cuisine with An Innovative Twist
Experience Japanese cuisine with an innovative twist at Ebisu at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree.
Located on level 8 of Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, the Japanese restaurant and bar, Ebisu, features Japanese cuisine with an innovative twist. Infusing Japanese culture into its innovative menu, the dining experience at Ebisu will be exquisitely memorable. Offering a selection of set menu as well as an extensive list of a la carte menu comprising different types of meat, Ebisu at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree will surely satisfy the guests’ cravings.
Those who are looking to try a little bit of everything can opt for Ebisu’s Tokusen Sushi Sashimi Gozen set menu that comprises premium Sushi & Sashimi plate, salad, simmered dish, egg custard, hot udon and fruit. And for those who specifically wanted only sushi or sashimi or both can opt for Moriawase Kyuushu or Sushi Jyusshu that will feature different types of sushi or sashimi in one plate.
Indulge with the best Japanese Wagyu A5 Sirloin, Tenderloin or Ribeye as well as Australian Black Angus Sirloin, Australian Tenderloin or Ribeye that is cooked to its juicy perfection at Ebisu’s teppan. Ebisu’s Cha Soba or Inaniwa Udon is surely a must try for those who are looking for different sensation in eating noodles. Can be served hot or cold according to guests’ preferences, this dish will create a lasting memory in your heart either way. Sip on Ebisu’s signature cocktails – Orange Cassis, Kyoto, Red Koshu or Ganbatte, or selection of beverages such as wines, champagnes and beers to complete the dining experience at Ebisu.
Experience Japanese cuisine with an innovative twist at Ebisu at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree. Ebisu serves lunch from 12 PM to 3 PM and dinner from 6 PM to 11 PM. For more information or reservations, please kindly contact +603 2117 2823 or email email@example.com.